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Haute Food 1 Milk Eggs Water

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For its second print issue, Haute Food 1 Milk Eggs Water: three basic ingredients in the kitchen, three elements that symbolize the origins of life as well as three recurring elements in the avant-garde art movement of the early 1900’s.

Haute Food 1‘s spirit is infused with this movement without letting go of its evident obsession with nostalgia, 70’s savvy and particular sense of humor. Haute Food 1 features selected research material as well as original and archival works by invited artists. All contributors were given total freedom to interpret these three elements to their liking.

Haute Food 1 is curated and published by Mara Corsino.

Haute Food 1 is fruit of the collaboration with:

Elena Page

Marco Braca

Mara Corsino

José Miguel Curet                 

Olivia Carrano

Kuba Dabrowski 

Lixx Díaz 

Alison Dilworth

Miguel Figueroa

Radamés Figueroa

Nancy Gallardo

Roberto Greco

Maria Joao

Caroline Kan

Nico Krijno

Riccardo Linarello

Rita Lino

Agatha A. Nitecka

Elena Pivetta

Isabella Sabbioni

Chaveli Sifre

Giulia Soldavini          

Tatjana Suskic       

Serena Toffetti

Lucio Vanotti      

Curated and cover image by Mara Corsino. 

Graphic Work by Elena Page   


· Edition of 100

· 64 pages

· 27.5 cm x 18.5 cm

· b/w laser print on blue 200g, white and light yellow-coloured copy paper 100g

· saddleback binding

Each copy is individually numbered by hand and is accompanied by an A3 double-sided poster (color or black and white) featuring a collage by Alison Dilworth and photography by Agatha A. Nitecka.

Published in 2012 in Milan, Italy.

*Please note shipping costs are estimated, especially for *international shipping* and may need to be adjusted for final price.